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Hot off the Coals (Choice of three of the following)
Peri Peri Chicken Thighs served with Lemon Wedges
Cajun Seafood Kebabs with Salsa
Rump Steak, Pepper, Mushroom & Onion Skewers served with Salsa Verde
Lemon & Rosemary Marinated Lamb Steaks served with Tahini Sauce
Tandoori Chicken Drumsticks
Oriental Marinated T-Bone Steak
Served with…
A Selection of Crusty Breads with Butter
Accompanied by (Choice of three of the following)…
Potato au Gratin
Medley of Oven-Roasted Vegetables with Chermoula Dressing
Creamed Spinach with Italian Parsley
Corn on the Cob drizzled with Lemon & Garlic Butter
Roasted Potato Wedges served with Aioli
Baked Pumpkin with Fresh Herbs & Emmentaler Cheese
Roasted New Potatoes with Mushrooms, Rosemary, Sundried Tomatoes & Olives
Greek Salad Platter with Poppy Seed Dressing
Sliced Tomato & Mozzarella Cheese Salad
Tortellini, Mange Tout, Baby Corn & Asparagus Salad with Sundried Tomatoes
Gourmet Coleslaw Salad with Caramelised Pecans & Toasted Sesame Seeds
Roasted Vegetable & Cous Cous Salad with Harissa Dressing
Beetroot Salad
German Potato Salad
Wild Rice Salad with Corn, Green Beans, Asparagus, Mushrooms & Peppers with Salsa Dressing
Baby Rocket Salad with Shaved Parmesan Cheese, Sundried Tomatoes & Toasted Pinenuts served with Balsamic & Extra Virgin Olive Oil
Dessert (Choice of two of the following)
Chocolate Roulade
Sliced Fresh Fruit Platter with Coeur a la Crème
Lemon Meringue Pie
Dark Chocolate Mousse
Frangipane Apple Tart with Crème Anglaise
Cape Brandy Pudding with Custard
Soft Granadilla Meringue Roulade
Fruit Ginger Trifle with Amaretta Biscuits
Lemon Curd Cheesecake
Pavlova topped with Fresh Fruit, Cream, Toasted Hazelnuts & Chocolate Sauce
Fallen Chocolate Souffle with Dark Chocolate Mousse
Vanilla Panna Cotta
Assorted Icecream served in an Ice Bowl with Biscotti & Chocolate Sauce (freezer facility required)
Tea & Coffee
Price available on request |
