STARTER (Individually plated – Choice of one of the following)

Chicken & Duck Mousseline served with a Fig & Onion Marmalade & a Rocket & Baby Beet salad
Pan-Seared Duck Slithers with an Apple & Water Chestnut Salad
Petit Pumpkin & Gruyere Gratineed Tartlet served with a Cardamom Orange Vinaigrette & Mixed Greens.
Salad of Smoked Trout, Cucumber & Avocado drizzled with a Cucumber & Verjuice Vinaigrette

Homemade Bread & Cocktail Rolls with Butter

MAIN COURSE (Individually plated – Choice of one of the following)

Succulent Glazed Loin of Lamb served with a Potato & Cauliflower Cream Puree & a Jardinière of Summer Vegetables 
Lime & Chili Butter Poached Norwegian Salmon served with Wilted Bok Choy & Creamy Leek Veloute
Tender Roast Chicken Supreme stuffed with a Herb Mascarpone Mousse & served with Brie, Potato & Onion Tart Fine
Orange & Ginger Duck Breast served with a Honey Glazed Bok Choy topped with Citrus Ginger Jus

DESSERT (Individually plated – Choice of one of the following)

“Light” Chocolate Hazelnut Sponge served with a Chocolate Cream & Cranberry Honey Sauce
Pistachio Vanilla Parfait, Pistachio Tuile complimented with an Apple & Rhubarb Crumble
Lemon Verbena Custard Tart served with Lace Cookies Macerated Wild Berries
Amarula & Rooibos Cream Brulée with Amaretto Cream

Cheese Board with Preserves, Fresh Fruit & Biscuits

Coffee & Chocolates

Price on request